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Join Four Seasons Hotel Bengaluru’s Far & East from June 18-23 for an extraordinary sushi showcase by Chef Atsushi Yonaha, celebrating International Sushi Day.
Embark on a culinary adventure at Far & East, the Asian brasserie at Four Seasons Hotel Bengaluru, as it celebrates International Sushi Day with a week-long event from June 18 to 23, 2024. Chef Atsushi Yonaha will lead a showcase of Sushi & Shokunin-waza, displaying exceptional skill and expertise in sushi making. Experience the timeless artistry and extraordinary craftsmanship of a master sushi chef, celebrating Japan’s rich cultural heritage.
In the realm of sushi, a master chef is known as a shokunin, meaning artisan. Inspired by the shokunin-waza, Japanese Chef Atsushi Yonaha epitomizes this title with grace and precision, bringing over a decade of expertise to his culinary creations. Born and raised in Okinawa, Japan, Yonaha’s passion for sushi began in his family’s kitchen, leading to years of rigorous training under seasoned sushi masters. Achieving his fugu (blowfish) license in 2010, Yonaha’s dedication to mastering the intricate art of sushi is evident in his meticulous approach, from selecting the freshest ingredients to perfecting delicate flavor balances.
Each dish crafted by Yonaha is a work of art, highlighting the natural flavors of ingredients sourced from Japan. Indulge in authentic Japanese cuisine with expertly prepared sushi, featuring a curated selection of nigiris and sushi rolls not typically available on the regular menu. Enjoy delicacies like shima aji with caviar, grilled abalone hamayaki, and the melt-in-the-mouth aburi chutoro. Witness Chef Yonaha’s mastery as he crafts each piece of sushi before your eyes, sharing insights and stories that enhance the dining experience. This sushi extravaganza is perfect for seafood lovers, culture enthusiasts, and those seeking unique dining experiences.
Located on Level 21 at Four Seasons Hotel Bengaluru, Far & East offers guests the finest Japanese cuisine in an elegant and sophisticated setting. The bold and modern space features a tropical-rainforest motif, traditional Asian art, and warm lighting, creating an inviting atmosphere for an intimate and relaxed meal. Known for its vibrant ambiance and exceptional service, Far & East is the perfect venue for Chef Yonaha’s sushi showcase, leaving a lasting impression on all who attend.
Event Details:
Date: June 18 to 23, 2024
Location: Far & East, Four Seasons Hotel Bengaluru
Pricing:
Set Menu: INR 5,000 plus tax per person (available only for dinner)
Experiential Sushi Bar: INR 10,000 plus tax per person (available only for dinner from 8:00 to 10:00 pm, limited to 6 seats per session)
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The post Four Seasons Hotel Bengaluru Offers Exclusive Sushi Event With Chef Atsushi Yonaha appeared first on Travel And Tour World.”}]] Read More Travel And Tour World HOTEL NEWS, HOTEL NEWS HOME, Chef Atsushi Yonaha, culinary event, Exclusive Event, Far & East, Four Seasons Hotel Bengaluru, Gourmet Sushi, Hotel News, japanese cuisine, Sushi Mastery, Sushi Showcase