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HomeRecentAtlantis Paradise Island Debuts FIELDTRIP, A New Culinary Adventure by Chef JJ...

Atlantis Paradise Island Debuts FIELDTRIP, A New Culinary Adventure by Chef JJ Johnson

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Atlantis Paradise Island debuts FIELDTRIP, an acclaimed fast-casual rice bowl shop by James Beard Foundation Award-winning Chef JJ Johnson. Ideal for poolside dining, FIELDTRIP offers a beloved menu that’s both playful and family-friendly, featuring a variety of Rice Bowls, Shareable Sides, and house-made Beverages. Continuing its tradition as a premier culinary destination in the Bahamas, Atlantis Paradise Island enhances its lineup of world-renowned chefs with Chef JJ Johnson, celebrated for his inventive Afro-Caribbean cuisine.

Chef JJ Johnson leads FIELDTRIP, recognized as one of the few fast-casual restaurants featured in Esquire’s “America’s Best New Restaurants (2020).” A James Beard Foundation Award winner, Chef JJ is celebrated for his pioneering Caribbean-inspired cuisine. He has received nine James Beard Foundation nominations and accolades such as Forbes 30 Under 30, Eater’s New Guard of Power Dining, and Nation’s Restaurant News Power List.

Originating in Harlem and now thriving with three locations in New York City, FIELDTRIP embodies sustainable dining. It champions ethical practices by using sustainable ingredients to craft diverse, flavorful dishes centered around rice. The menu showcases global flavors, highlighting heirloom grains and locally sourced seafood. Each rice bowl is meticulously paired with robust vegetables and proteins.

Notable offerings include Fried Chicken with Carolina Gold Fried Rice, Wok Veggies, Sticky BBQ Sauce, and Scallions; Braised Beef with Slow-Cooked Angus Beef, Texas Brown Rice, Chipotle Black Beans, and Jalapeno; Crispy Fish featuring Cornmeal-Crusted Cod, Herbed Rice, Tartar Sauce, and Pickled Red Onions; and Chickpea Curry with Eggplant, Texas Brown Rice, and Scallions. Sides & Extras include Sweet Plantains with Fire Roasted Red Peppers, Crab Pockets with Blue Crab and Garlic Herb Cream Cheese, and Nana’s Bread served with Buttery Flatbread and Carrot Ginger Dip. House-made Beverages like Pineapple Ginger Lemonade, Dragon Fruit Lemonade, and Sorrel complement the menu, with options to customize drinks with alcohol.

FIELDTRIP offers a vibrant culinary experience, blending innovation with sustainable practices to deliver delicious meals with a conscience.

“Atlantis Paradise Island is one of the most iconic and epic destinations there is, and the opportunity to join the family with FIELDTRIP is super exciting. The resort is one of the world’s most photographed backdrops, and I hope that FIELDTRIP’s global menu speaks to its travelers of all international backgrounds. FIELDTRIP Atlantis will be a place for all guests of the resort to gather over food.” says Chef JJ Johnson. 

“Not only does Chef JJ bring a unique culinary and cultural perspective to the resort, but he always brings fun! FIELDTRIP Atlantis Bahamas adds to the many healthy dining choices available for our guests and community to enjoy. It’s been a pleasure experiencing JJ’s cuisine through Atlantis’ Nassau Paradise Island Wine & Food Festival and Table Takeover Series. Chef JJ and FIELDTRIP are welcome additions to Atlantis’ culinary roster,” says Audrey Oswell, President and Managing Director of Atlantis Paradise Island.

Chef JJ Johnson joins Atlantis Paradise Island’s expanding lineup of globally renowned chefs, alongside luminaries like Michael White (Paranza), Nobu Matsuhisa (Nobu), José Andrés (Fish), and Alon Shaya (Silan). The addition of FIELDTRIP marks a pivotal moment in the resort’s dining evolution, enhancing its reputation as the Caribbean’s culinary epicenter and a premier destination in the Bahamas.

The post Atlantis Paradise Island Debuts FIELDTRIP, A New Culinary Adventure by Chef JJ Johnson appeared first on Travel And Tour World.”}]] [[{“value”:”Reading Time: 2 minutes Atlantis Paradise Island debuts FIELDTRIP, an acclaimed fast-casual rice bowl shop by James Beard Foundation Award-winning Chef JJ Johnson.
The post Atlantis Paradise Island Debuts FIELDTRIP, A New Culinary Adventure by Chef JJ Johnson appeared first on Travel And Tour World.”}]]  Read More Travel And Tour World BAHAMAS TRAVEL NEWS, HOTEL NEWS, TRAVEL DESTINATION NEWS, TRAVEL NEWS, Atlantis FIELDTRIP, Atlantis Paradise Island, Esquire’s Best Restaurants, Family-Friendly Menu, Hospitality Industry, Hotel News, Premier Culinary Destination 

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