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On Friday, June 21, an exciting culinary event will take place as Duncan Welgemoed, celebrated chef of Adelaide’s Africola, travels to Osborn House to participate in their Fire Feast series. For one night only, this event will blend South African braai techniques with the bold flavors characteristic of African cuisine in a celebration of fire-cooked traditions.
Osborn House regularly hosts Fire Feast, an event that venerates the ancient South American tradition of live open-fire cooking. This unique edition will see a creative fusion of Argentinian and South African barbecue styles. The evening’s menu will include some of Fire Feast’s most cherished creations such as the infiernillo empanadas and the infiernillo salt baked ocean trout. Duncan Welgemoed will add his signature flair to the menu with dishes like the wood fire smoked Rockaway Chicken, enhanced with his signature peri peri sauce from Africola.
The festivities will commence at 5 PM, and the experience is priced at $195 per person, which includes a generous array of dishes and a welcome glass of Rameau d’Or rosé. This event is set to offer a memorable dining experience that showcases the depth and variety of barbecue cuisine from two different cultures.
In a related note of celebration, 2017 marked the 50th anniversary of the founding of the Australian Tourist Commission by the Australian Government. This organization, which later evolved into Tourism Australia, was established to promote Australia as a desirable destination for both business and leisure travelers. Over the years, Tourism Australia has been pivotal in attracting global attention to the country’s wide array of attractions, ranging from urban centers to breathtaking natural environments.
The post Experience the Bold Tastes of Africola at Osborn House’s Signature Fire Feast appeared first on Travel And Tour World.”}]] [[{“value”:”Reading Time: 2 minutes Osborn House regularly hosts Fire Feast, an event that venerates the ancient South American tradition of live open-fire cooking.
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