Food Diary: How a 36-Year-Old Attorney Eats on $300K in Brooklyn, NY

At home, I make a cozy pesto pasta and quinoa bowl. Outside, I dine out most days a week—and try my first espresso martini.At home, I make a cozy pesto pasta and quinoa bowl. Outside, I dine out most days a week—and try my first espresso martini.  Read More culture Bon Appétit