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Marriott International properties in the Caribbean are preparing to deliver a range of outstanding culinary experiences this season. Featuring themed dinners and exclusive chef-led events, these dining opportunities are designed to thrill food lovers and enhance the region’s culinary landscape. Explore a variety of gourmet experiences and unforgettable events at these prestigious hotels and resorts.
Aruba Marriott Resort & Stellaris Casino: Exclusive Dining Events
Join the Aruba Marriott Resort & Stellaris Casino for a series of themed dinners at their on-property restaurants, showcasing a range of culinary experiences in the heart of Aruba:
Opera & Wine Pairing Dinner by Mercat – September 27, 2024
Savor a four-course dinner paired with exquisite wines while enjoying a live opera performance, merging fine dining with artistic entertainment.
Sunset Dinner by Atardi – October 10, 2024
Relish a 5-course sunset beach dinner crafted by renowned Colombian Chef Alvaro Clavijo, owner of “El Chato,” ranked #25 on the World’s Best Restaurants list.
6-Hands Dinner & Wine Pairing by Mercat – October 11, 2024
Experience a unique 6-hands dinner and wine pairing featuring Guatemalan Chef Diego Telles from “Flor de Lis,” local Aruban Chef Urvin Croes, and Ecuadorian Executive Chef Andres Davila. This event promises a memorable evening of history, flavors, and fine wines.
Wine and White Truffles Dinner by Mercat – November 22, 2024
Dorado Beach, a Ritz-Carlton Reserve: Festival del Pueblo
Experience “Festival del Pueblo,” an authentic Puerto Rican cultural celebration at Dorado Beach, a Ritz-Carlton Reserve. Set against the stunning backdrop of Dorado, this festival features live food stations, traditional music, a domino tournament, artisan booths, and more. Open to everyone, the event offers a vibrant display of Puerto Rican culture and hospitality. Join us on August 31—book your table here.
Sheraton Puerto Rico Resort & Casino: Introducing Mutuo
The Sheraton Puerto Rico Resort & Casino proudly introduces Mutuo Sabor Nikkei, its latest culinary addition. This new Nikkei restaurant offers a unique dining experience in San Juan, merging Japanese and Peruvian culinary traditions. Guided by the Executive Chef, Mutuo presents an innovative menu that blends the refined techniques of Japanese cuisine with the bold flavors of Peruvian dishes. Reserve your table here.
The Ritz-Carlton, Grand Cayman: Cayman Cookout
Elevate your stay at The Ritz-Carlton, Grand Cayman with the 2025 Cayman Cookout room package. From January 15-20, 2025, this exclusive offer includes premium accommodations and access to signature events at the renowned Cayman Cookout, one of the world’s premier food and wine festivals. Enjoy a week dedicated to culinary indulgence with a personalized itinerary that combines luxurious accommodations and entry to the festival’s standout events—book here.
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