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On Friday, May 24, 2024, the Four Seasons Hotel Minneapolis is set to transform into a summer hotspot as it unveils its rooftop with a new Italian menu, poolside features, and a range of seasonal activities. Additionally, the Hotel’s Guest Experience team is now ready to design personalized itineraries, offering a variety of local adventures to enhance the summer experience for both locals and visitors.
“Like our guests, residents and Twin Cities community, our team has big hearts and big goals, and one of those goals is to create a spectacular summer experience at Four Seasons Hotel Minneapolis,” says General Manager Florian Riedel. “Each new offering – from Chef’s Italian menu to the poolside activities and rooftop events – is designed with intention to bring people together through exceptional moments.”
New Italian Menu at Riva Terrace Restaurant and Bar
The Riva Terrace Restaurant serves lunch from 11:00 am to 3:00 pm on Mondays and Tuesdays, and extends its hours until 8:00 pm Wednesday through Sunday. Executive Chef Martín Morelli and his team offer dishes like Heirloom Tomato Salad, Porchetta Sandwich, and Albacore Tuna Crudo. Evening diners can enjoy grilled New York Strip Steaks, Skuna Bay Salmon, and Shrimp Pinchos under a new protective awning. Reservations can be made on Tock.
The Riva Terrace Bar offers Italian-inspired beverages daily, with extended hours on weekends, featuring drinks like Negronis and Aperol Spritzes, plus popular mocktails like the Naked Ballerina and Crystal Palace.
Weekly and Special Events
Happiest Hour: Monday through Thursday, 4:00 to 6:00 pm, featuring sangrias and small plates.
Minnesota Monday: Features a playlist of local artists during Happy Hour.
Family Plaza: Open Friday and Saturday during pool hours, offers games and a gelato cart.
Summer Markets: Held on select Saturdays, with special markets during major local events.
Rooftop Activities and Seasonal Programming
Cold Plunge: Part of a guided sauna experience, available early summer.
Summer Series: Free and ticketed fitness classes every Sunday starting June 2.
The Sunday Table at Riva Terrace: Communal dining on select July Sundays, featuring a variety of summer dishes and drinks.
Planning and Private Events
Event hosts and planners can explore options for social and corporate gatherings by contacting the Hotel team for more details and to arrange site visits.
Custom Itineraries and Special Culinary Events
The Guest Experience team offers tailor-made itineraries for an ideal summer in Minneapolis. A highlight is the culinary event on August 15 with Chefs Gavin Kaysen and Nancy Silverton, part of the Mara in Season series, with a portion of proceeds supporting local cultural initiatives.
For more information on all summer activities and offerings, guests can visit the Hotel’s website or subscribe to their newsletter.
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The post Summer Begins at Four Seasons Minneapolis: Italian menu, poolside fun, and exclusive itineraries appeared first on Travel And Tour World.”}]] Read More Travel And Tour World AMERICA, HOTEL NEWS, culinary experience, event planning, hospitality, hotel amenities, Italian Cuisine, Italian menu, local tourism, Summer Activities